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Prepared Veg Buying guide

Prepared vegetables
  • Julienne, Cut into matchstick slivers and rectangular in shape. Perfect for function catering
  • Turned, Washed & peeled before being cut into barrel shapes. Smart appearance which can be used for function catering as well as everyday dining.
  • Shredded, Reasonably uniformed end product, ready to be steamed, fried or boiled.
  • Baton, Washed & peeled before being cut into uniform rectangular pieces – good for an everyday vegetable offering.
  • Wedges, Usually quartered vegetables depending on their size. A chunky piece ideal for roasting.